Pavlova recipes

A pavlova is a simple but impact-giving dessert that often requires very few ingredients. It’s a pud that works pretty much any time of year too – choose soft fruits in summer, or say, banana and peanut butter in the cooler months. We’ve also got pavlova recipes for a negroni meringue wreath, a vegan variation and lots of mini meringue nests, too.

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Gooseberry and toasted coconut pavlova

Pavlova recipes

Gooseberry and toasted coconut pavlova

This showpiece pavlova from food writer Angela Clutton anticipates summer's arrival, combining elderflowers and early-season gooseberries.

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Caramelised walnut and coffee pavlova

Pavlova recipes

Caramelised walnut and coffee pavlova

Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.

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Peach bellini and pink praline pavlova

Peach recipes

Peach bellini and pink praline pavlova

Gurdeep Loyal's pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach, almonds and cream go so brilliantly together. A must try summer dessert, take our word for it.

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Cranberry pavlova with sorbet

Cranberry recipes

Cranberry pavlova with sorbet

Can't face Christmas pud? Our cranberry pavlova is the perfect counterpoint of sweet and sharp to balance the rich flavours of Christmas.

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Pavlova with orange curd and roast rhubarb

Meringue recipes

Pavlova with orange curd and roast rhubarb

A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.

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Banana, peanut butter and caramel pavlova

Banana recipes

Banana, peanut butter and caramel pavlova

If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with peanut butter, whipped cream and...

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Low-sugar mini plum pavlovas

Healthy makeover recipes

Low-sugar mini plum pavlovas

We've given a classic recipe a healthy makeover and created these low-sugar mini plum pavlovas. Test them out on guests at your next dinner party.

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Vegan coconut and mango pavlova

Meringue recipes

Vegan coconut and mango pavlova

We've turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut cream and mango pavlova.

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Watermelon, berry and white chocolate pavlova

White chocolate recipes

Watermelon, berry and white chocolate pavlova

We've adorned a white chocolate meringue base with creamy Greek yoghurt and a mound of fresh summer fruits in this stunning make-ahead pavlova.

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Negroni meringue pavlova wreath with pomegranate and pistachio

Festive desserts

Negroni meringue pavlova wreath with pomegranate and pistachio

We've combined our favourite cocktail with a showstopping pavlova to create this negroni meringue wreath, topped with pomegranate and pistachio.

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Almond pavlovas with amaretto custard, apricots and caramel sauce

Meringue recipes

Almond pavlovas with amaretto custard, apricots and caramel sauce

We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds

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Little coffee pavlovas

Blackcurrant recipes

Little coffee pavlovas

Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert.

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Coconut pavlova

Festive desserts

Coconut pavlova

This light-as-air coconut pavlova makes the perfect refreshing dessert for gatherings -especially when topped with passion fruit juice.

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Summer berry pavlova roulade

Pavlova recipes

Summer berry pavlova roulade

A sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy yogurt. The best bit? It has a third of the calories of your typical roulade.

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Marmalade pavlova roulade

Christmas baking recipes

Marmalade pavlova roulade

An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert.

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Blackberry and bay poached pear pavlova

Brilliant blackberry recipes

Blackberry and bay poached pear pavlova

A pavlova recipe with a difference - blackberry and bay-poached pear. A perfect seasonal centrepiece for your party

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